2 scoops vanilla flavored coffee flavored liqueur
1 cup orange juice
2 cups frozen orange juice concentrate
1/2 cup orange juice concentrate
1 orange, juiced
1 cup lemon juice concentrate
2 cups hot water
1 teaspoon instant instant coffee granules
1 cup orange sherbet
1 cup fresh gingerbread
In a large glass or metal mixing bowl, mix coffee liqueur, orange juice concentrate, orange juice concentrate, orange juice concentrate, and orange juice concentrate. Pour into a serving glass and sprinkle sherbet over and around glass.
Store jelly in refrigerator, but can cool and use in any ice cream making or other desserts.
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