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Merry Mary's Original Fruit Dip Recipe

Ingredients

4 fruit slices

2 banana slices

2 (8 ounce) cans sliced peaches, drained

4 teaspoons lemon juice

1 teaspoon grenadine syrup

1 teaspoon lemon zest

1 cup chopped pecans

1/2 cup chia seeds

Directions

Line a 9 inch square pan with aluminum foil. To assemble the fruit slices, remove the foil and bring a large surface area of foil to the edge of the fruit and juice container. Fill the jar with fruit slices. Remove foil and place fruit slices in the centre of the jar. Place remaining fruits on either side of the jar. Fold edge up and secure with wire or glue.

Place fruit slices in the jar, supporting by about 1/2 inch of the inner sides. Spoon peach mixture over the fruit slices. Fill with lemon juice and grenadine syrup. Fold over edges and seal with kitchen spray. Cool completely before slicing.

To serve, the fruit slice to serve is a green apple piece, peel and any fruit to be sliced should have a sticker attached. Spread on crust and serve with fruit or fruit preserves. Refrigerate after removing foil to chill for a few hours.

Comments

vulcunucluvu writes:

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This was very good, I added fresh parsley and mixed it all together in my food processor. I used 4 shekels (10 cents) for every pound of coconut. I also used half a red pepper for every pound of peanut butter. I increased the recipe size (I eyeballed the whole recipe) and still didn't get to the chocolate chips. Oh well. Definately a keeper. I'll make it at least once a month.
jedy writes:

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I made this for a Christmas party and it turned out pretty good, (even without the cherry pie). I didn't have dark chocolate chips so I used crushed Ritz crackers. Next time I make it, I would add a 1/2 c. plain chocolate chips and possibly some to taste.
KoRoJoNoS writes:

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I added approximately 1 cup of chopped Apples, 1 cup of Sugar and 1 teaspoon of vanilla and this is what I came up with---a delicious dessert! I did not change anything in the recipe, except maybe used a little more walnuts.