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Easy Spungen Chili Recipe

Ingredients

1 tablespoon olive oil

2 cloves garlic, minced

2 teaspoons dried oregano

1 (15 ounce) can crushed tomato pie filling

1 (10 ounce) can tomato paste

2 cups chicken broth

1 cup beef broth

4 (28 ounce) cans kidney beans with liquid

Directions

In a large saucepan, heat olive oil over medium heat. Saute garlic, oregano and tomato pie filling in olive oil until golden brown. Stir in tomato paste and broth and heat for 3 minutes.

Add beef broth, chicken and beans; bring to a boil. Reduce heat to low. Cook for 5 minutes, stirring frequently. Let cool. Store in refrigerator.