Oatmeal and Walnuts Spread Cookies II Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 (18 ounce) can raisins

2 cups dark brown sugar

1 cup nuts, toasted

2 eggs

1 (8 ounce) package cream cheese, softened

18 tablespoons packed brown sugar

1 (16 ounce) can sweetened condensed milk

1 packet instant chocolate pudding mix

1/2 cup cold milk

3 tablespoons margarine

1 teaspoon vanilla extract

3 slices 1/2 English apple, diced

2 apples-and-chives

1 green apple

1 red apple

1 red apple

1 small peach