57626 recipes created | Permalink | Dark Mode | Random

Cornbread Casserole II Recipe

Ingredients

11 stale bread bags, torn

9 slices American cheese, cubed

4 eggs, beaten

1/2 cup raisins

4 carrots, sliced

1 onion, diced

1/2 cup butter

1/4 cup milk

2 teaspoons vanilla extract

1/4 cup brown sugar

1 1/2 teaspoons baking powder

3/4 cup raisins

Directions

Sift together the bread bag, stuffing, eggs, cheese and eggs into a large bowl. Beat in the raisins and carrots. Roll rectangle of stuffing into a rectangle about 3/4 inch thick. Cut the rectangle into 32 wedges, and place them onto a second large baking plate.

The top is folded over and decorated with a slice of American cheese and raisins. Place the remaining bites of cheese on top, and spoon raisins on top of those.

Bake the casserole at 350 degrees F for 1 hour, or until a thermometer registers 140 degrees F (80 degrees C).

Comments

elene writes:

⭐ ⭐ ⭐ ⭐

This was very good, but I think I'd change something. I added frozen veggies, a little less sugar, and substituted stale white baggies of jam. Didn't figure out yet how to make the filling, so I just used bread crumb mixture and added an xtra 1/2 tsp. of cinnamon. It was delicious, and I made sure to press it a bit down to let the bread breathe. Would make again.