1 (13 ounce) package Pita Breads
1 1/2 cups vegetable oil or water
1 teaspoon salt
2 eggs, beaten
1 teaspoon garlic powder
1 tablespoon dry mustard
1 pound sausage, cut into 1 inch cubes
1 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Warm Pita Breads in microwave oven until to desired crispness. Remove 2 slices from bread, and scoop into greased 17x9x2-inch baking dish. Microwave 2 slices of bread for 2 minutes on each side, even spacing. Spread remaining bread onto second slice of bread. Top with cheese, then spread the remaining bread over cheese. Sprinkle top with remaining bread. Garnish with remaining pepper.
Bake in preheated oven for 45 to 50 minutes, until golden brown.