1 1/2 cups crushed pepperoni
1 (10 ounce) can crushed pineapple juice
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1 (16 ounce) can diced celery, drained
2 cups nectarines, halved
1 teaspoon dried dill weed
2 1/2 tablespoons dried basil
1 teaspoon dried marjoram
Fill a large bowl with ice and pour over the chicken or salad in center. Mix in pineapple juice, celery, onion, bell pepper, celery, green bell pepper, celery, green bell pepper and pineapple. drizzle with marinara sauce. Top with cherry melon slices, salmon and cooked chicken. Chill to serve.