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Peach Dal Muer Recipe

Ingredients

5 large peaches, pitted and sliced

2 cups lemon juice

1 (8 ounce) can pineapple juice

2 cups orange juice

2 cups pineapple-orange juice

4 cups crushed pineapple

1 (4 ounce) can frozen orange juice concentrate, thawed

Directions

In a blender combine peaches, lemon juice and pineapple juice. Blend well and pour into a blender. Blend pineapple juice concentrate into pineapple juice. Pour into blender and blend well. Pour into blender and blend well. Pour pineapple mixture into blender. Blend pineapple mixture into pineapple puree. Pour into blender and blend well. Serve immediately.

Comments

LiNDi MCLiiN writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly and it turned out wonderfully! Very nice way to make Christmas lunch and ended up having several jars of Sauerkraut already in the fridge! Hubby loved it and we will make it again! I will definitely make again!