1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (4 ounce) can shrimp, drained
1 (4 ounce) can shrimp, drained
1 (8 ounce) package cream cheese, softened
1 cup sour cream
Place the cream cheese and sour cream in a medium bowl to coat. Mix together with a spoon or egg and gently fold into the shrimp mixture. Spread mixture over the shrimp or shrimp.
Bake covered in preheated oven for 50 minutes to 1 hour. Serve chilled.