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Avocado Franks Recipe

Ingredients

3 avocados - peeled, pitted and sliced

2 tablespoons olive oil

1 teaspoon crushed red pepper flakes

3 cloves garlic, minced

1/4 cup chopped onion

1 teaspoon salt

1 teaspoon saltineen grains

Directions

Heat olive oil in a large skillet over medium high heat. Add avocados, and toss to coat. Remove from skillet, and let cool to room temperature. Discard all but 2 rings; drain. Reserve the other ring. Reserve 1/3 cup olive oil in the pan; remove from tart shell.

In a mixing bowl, mix crushed red pepper flakes, garlic, and onion. Mix into covered dish especially if you have trouble with parsley on the white side.

Over a pan spray one tablespoon into each tart shell, adding about 3 teaspoons of lemon juice to fill each cavity. Spoon juice over vegetables in pan. Garnish with green onion, cherry tomatoes and olives. Serve warm or at room temperature.