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Deluxe Pumpkin Pie Recipe

Ingredients

1 cup white sugar

2 cups canned pumpkin puree

1 (1 ounce) square unsweetened chocolate syrup

1/2 cup butter

1 (8 ounce) can evaporated milk

1/2 cup milk

2 eggs

1 tablespoon cornstarch

1 tablespoon vanilla extract

1 (9 inch) prepared graham cracker crust

Directions

In a large bowl, mix sugar, pumpkin, chocolate syrup, 1/2 cup butter, evaporated milk, milk and eggs. Beat until blended.

Spread mixture into filling of graham cracker crust. Chill pie in refrigerator.

Preheat oven to 425 degrees F (220 degrees C). Line pie crust with graham cracker crust.

Bake in preheated oven for 1 hour. Remove from oven and brush crust with egg white to prevent browning. Cool completely on wire rack.

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Comments

imznchirm writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is one of the best tasting and most authentic recipes I have EVER eaten. Even my grandfather (Grandpa used to live nearby) used to have a favorite Vietnamese cafeteria chain! This is surely going into our regular rotation... SERIOUSLY GOOD !

Traca-an-Cala writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this alongside a smoothie and a jammy spinach salad. I followed the recipe to the letter and it was great. My little one latched on immediately. Will make this time and time again.