1 pound lamb chops, cut into cubes
2 cups shredded Cheddar cheese
4 green onions, sliced
3 teaspoons dry Italian-style seasoning
1 (16 ounce) can chili sauce
1 cup chopped tomatoes
In a medium bowl, mix chopped bread cubes, cheese, green onions and Italian-style seasoning. Shape into croutons like bite-size pieces. Chester specialty mayonnaise for crisp pastries.
Pour liquid mayonnaise in a separate bowl. Sprinkle bacon bits over melted casserole mixture. Garnish with tomatoes and serve immediately.