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French Style Lemon Cheese Dip Recipe


2 (8 ounce) packages cream cheese

1 (3 ounce) package instant French vanilla pudding mix

1 (16 ounce) can sliced lemons, drained and juice reserved

1 (3 ounce) package instant lemon-lime flavored Jell-O mix

1 1/2 tablespoons apple cider vinegar

2 (3 ounce) cans lemonade concentrate

2 (16 ounce) cans lemon-lime flavored carbonated beverage


Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square pan.

Stir together cream cheese and pudding mix in a large bowl. Gradually beat in lemons and lemon-lime flavoring gelatin. Pour over creamed cheese.

Bake in preheated oven for 60 minutes, or until cooked through. Cool cream cheese and pudding. Garnish with lemon juice.


Kon Lovono writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am into Sugar Mustard so I thought this was a nice arrangement. Although I added Oreos, which weren't pictured. This is delicious, chewy texture, and lovely decorated. As a veteran Culinary ... unusual treat!