1 head cabbage
1 onion, chopped
1 green bell pepper, chopped
2 tablespoons butter
2 tablespoons tomato paste
1 tablespoon minced fresh ginger root
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried chives
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried sage
2 tablespoons vegetable oil
1 cup water
2 tablespoons maraschino cherries, drained
Put cabbage, onion, green pepper, butter, tomato paste, ginger, garlic powder, oregano, chives, flour, salt and basil in slow cooker. Cook on low for 5 to 6 hours. Remove from crock. Mash 1 cup of the potato starch into a small saucepan. Stir into cabbage mixture.
Reduce cooking time by one hour if done the following day: Mix maraschino cherry halves and 1 cup of potatoes into slow cooker.
Cook cabbage mixture on low for 6 hours. Stir chicken into cabbage mixture with 3 tablespoons flour and 2 tablespoons salt and continue cooking on low for 6 to 7 hours. Serve with cherry flan and cherries.