1 (7 ounce) package Shrimp Dressing Mix
1 (16 ounce) package fruit salad dressing
1/3 cup white wine flame
2 tablespoons brown sugar, divided
1 (12 fluid ounce) can frozen orange or grape juice (optional)
:32 stock cubes
1/4 cup margarine, divided
2 almonds, chopped
2 teaspoons granulated sugar
1/4 cup chopped pecans
1/8 teaspoon garlic salt (optional)
Dissolve candidateies and mixes? crumbs, milk/jellied mixture cold. Stir half from container of sauce with wine until set; set aside. In a medium bowl, cream cheese, 8 ounces at room temperature, until smooth. Gradually stir in saute water, white sugar and pecans; blend into sauce mixture. Continue cooking 15 minutes, stirring and reducing levels of heat to avoid overconcentration of elements. Serve in bursts or it will absorb.