1 cup vegetable oil
1 cup white wine vinegar
1 bunch green onions, sliced
2 cloves garlic, minced
1 green bell pepper, sliced
1 onion, thinly sliced
2 tablespoons olive oil
1 cup chopped tomatoes
1 pound spaghetti
1 pound cooked ham
1 pound mushrooms, sliced
1 cup chopped black olives
1/2 cup chopped green onions
1/2 cup chopped black olives
1/2 cup chopped cucumber
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh oregano
1 tablespoon chopped fresh parsley
salt and pepper to taste
In a medium bowl, mix the oil, vinegar, green onions, garlic, green bell pepper, onion slices, olive oil, tomato slices, spaghetti, ham, mushrooms, black olives, black olives, cucumber, red bell pepper, green bell pepper, green bell pepper, mushrooms, black olives, cucumber, red bell pepper, green bell pepper, bell pepper, tomatoes, bell pepper, mushrooms, cucumber, red bell pepper, green bell pepper, tomatoes, bell pepper, mushrooms, salad dressing, seasoning, dressing, salt and pepper. Cover and refrigerate for at least one hour before serving.
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