1 (10 ounce) package (12 fluid ounce) can or bottle black beans
1 (10 ounce) can or bottle taco seasoning mix
1 (10 ounce) can or bottle whole kernel corn
1 (8 ounce) can or bottle diced tomatoes with green chile peppers
1 (16 ounce) can diced green chile peppers
1 cup chopped green onions
1 cup chopped green olives
1 (10 ounce) can sliced black olives
1/2 cup sour cream
1/4 cup red chile sauce
1 (16 ounce) package shredded mozzarella cheese
In a medium skillet over medium heat, mix together black beans, taco seasoning, corn, diced tomatoes with green chile peppers, green chile peppers, green onions, green olives, black olives, sour cream and red chile sauce. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
Add the cheese and heat through. Serve hot.