1 pound lean ground beef
1 tablespoon brown mustard
1 teaspoon paprika
1/4 teaspoon salt
1 1/2 teaspoons dried oregano
2 pepper marinades
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 onion, halved
2 pieces turkey sausage, cut into 1 inch cubes
2 scallops, cut into 1 inch cubes
1 (10 ounce) can crushed pineapple, drained
1 (16 ounce) can sweetened pineapple juice
In a large bowl, mix the brown mustard, paprika, salt, oregano, garlic powder, dry mustard, salt, onion, turkey sausage, and pineapple. Mix thoroughly. Form into patties, about 1 inch thick.
Preheat grill for high heat.
Lightly oil grill, position 2 inches from flame, and steam patties for about 15 minutes per side. Lightly oil grill grate. Turn patties once, then pat dry. Brush with 1/2 cup pineapple juice, reserving marinade. Brush with 1/4 cup pineapple juice.
Brush patties with remaining pineapple juice. Cook patties 5 to 7 minutes on each side, until golden brown. Serve hot.