57626 recipes created | Permalink | Dark Mode | Random

Fallen Angel Pie Recipe

Ingredients

2 (9 inch) butterscotch cookies

1 (9 inch) prepared graham cracker crust

3/4 cup chopped almonds

4 tablespoons butter, melted

4 large eggs

2 tablespoons milk

1 1/2 teaspoons vanilla extract

4 teaspoons brown sugar

1/4 cup apple cider vinegar

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/2 teaspoon lemon zest

1 (8 ounce) can crushed pineapple, with juice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place graham cracker crust in the bottom of a 9 inch pie pan. Sprinkle chopped almonds over bottom of pie. Beat butter, eggs and milk into graham cracker crust.

Roll out pineapple slices, or you can pre-heat oven to 350 degrees F (175 degrees C). Spread 3/4 cup pineapple juice over graham cracker crust. Drop eggs in top of pie.

Bake in preheated oven for 45 minutes. Remove from oven, and cool completely.