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Pumpkin Pie I Recipe

Ingredients

1 (18 ounce) can pumpkin puree

2 eggs

1/4 cup vegetable oil

2 tablespoons pumpkin pie spice

2 teaspoons vanilla extract

4 (1 ounce) squares semisweet chocolate

1 teaspoon pumpkin pie spice

Directions

In a medium bowl, mix pumpkin puree, eggs, oil, pumpkin pie spice and vanilla extract. Beat until blended. Pour pie filling into pastry bag fitted with tip.

Bake in preheated oven for 3 hours, or until filling is set and knife inserted into center comes out clean. Cool completely before cutting into squares.

Comments

Nipcimbirii writes:

⭐ ⭐ ⭐ ⭐

made it 2 nights ago and it was good... needs oil and cinnamon just right