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Coconut Cream Pie II Recipe

Ingredients

2 (6 ounce) cans coconut cream

1 (4 ounce) can chopped pecans

1 (3 ounce) package instant coconut cream pudding mix

2 (3 ounce) packages instant coconut cream pudding mix

1 (9 inch) prepared chocolate cookie crumb crust

Directions

In a large glass dish or large bowl, mix together coconut cream, pecans, pudding mix and pudding mix. Shape into a 9 inch square.

Bake in preheated oven until set, about 40 minutes. Serve warm.

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Comments

LeKeeS writes:

⭐ ⭐ ⭐ ⭐

I followed some of the reviewer's suggestions. I sauteed veggies in 1 T butter, doubled onion, oregano, and pepper, used Garlic powder, and used Italian seasoning mix (I found it at Whole Foods). Came out pretty dang good!