1 cup butter
3 tablespoons cider vinegar
1 tablespoon onion powder
2 teaspoons yellow mustard
4 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
salt and pepper to taste
Lightly grease a large saucepan or large, nonstick skillet. In medium saucepan, combine butter, vinegar, onion powder, yellow mustard, paprika, oregano, basil, garlic powder, salt, pepper and chili powder. Stir well until smooth.
Stir into salsa. Reduce heat to medium; boil for 1 minute.