Stuff'n'Go Salad Recipe
1 (1 cup yogurt)
1 (3 ounce) can sliced fresh mushrooms with juice
5 slices lettuce
6 tomatoes, diced
1 medium carrot, chopped
3 zucchini, cubed
2 cups sliced red onion
2 (16 ounce) cans mixed salad greens
2 spirals cornflakes
In a blender, combine 1 cup yogurt, mushrooms with juice, and lettuce, oregano, parsley and salt.
In a medium bowl, mix tomatoes, carrots, zucchini, red onion, mixed salad greens, and spirals cornflake.
Fry chicken pieces in hot oil for a few minutes until browned and aromatic. Drain, and stir in sauce. Cool gently,