1 (1 ounce) square unsweetened chocolate, chopped
8 purple candies, pitted, finely sliced
1/2 cup lemon zest
3 cups milk
1 (3 ounce) package instant vanilla pudding mix
1/4 cup lemon juice
1/2 cup orange juice
1 (3 ounce) package instant blueberry pie filling
In a small mixing bowl, combine chocolate, candies, lemon zest, milk and pudding mix. Mix well. Fold in blueberry filling. Refrigerate before serving.