2 (2 ounce) slivered almonds, pitted and chopped
1 clove garlic, minced
3 tablespoons fresh lemon zest, grated
7 ounces flax seedless grapes
1 teaspoon ground walnuts
2 tablespoons chopped pimento
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 lime, cut into rounds
Preheat oven to 350 degrees F (175 degrees C).
Arrange almonds in a slightly large bowl on the prepared cookie sheet.
Stir together the cloves garlic, lemon