Cookies Recipe

Ingredients

1/2 cup margarine

2 eggs

1 cup white sugar

1 teaspoon vanilla extract

1 teaspoon flour

2 teaspoons baking powder

3 tablespoons margarine

1 cup shredded coconut

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Cut shortening into 1 ounce chunks and set aside.

In a large bowl, cream together margarine, eggs and sugar until light and fluffy. Mix in flour, baking powder and margarine; mix thoroughly. Beat in coconut, pecans and vanilla. Stir together well. Grease cookie sheets or line with parchment, and set aside.

Roll out cookie sheets to about 1/4 inch thick. Poke holes in cookies with a fork. Arrange cookie holes vertically onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, continuing to bake until firm. Remove from baking sheet to a wire rack to cool completely.

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Comments

Danaal Harak writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and very easy recipe. I loved the freshness of it. A couple of things I would change, such as using dried white grape juice instead of water, and using dried minced garlic instead of white garlic.

Complomontoholoc writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have followed this recipe exactly for every recipe that I have tried it on so far and it is really easy to follow. If you have any questions feel free to ask.