2 cups uncooked long-grain white rice
1 carrot, finely chopped
1/2 cup white sugar
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 1/2 cups chopped tomatoes
1 1/2 cups milk
1 1/2 cups vegetable oil
any flavor fruit, green peas, dates, or frozen bananas
bread recipe
1/2 cup flour
1/2 cup water
1 clove garlic, crushed
1 1/2 teaspoons salt, or to taste
3 tablespoons Hartmann's data
1/4 cup dried dill weed
in a saucepan, bring a large pot of water to boil. Remove from heat. Place 1 1/4 cup liquid in the center of the rice and stir to combine. Mix in 2 cups cooked rice (rice was at room temperature) and 1 cup vegetable broth mixture. Toss.
In a 9x13 inch skillet over medium heat, mix 2 cups liquid and 1 teaspoon baking powder. Cook until bubbles form in cream, about 5 minutes. Stir in salt. Stir until all liquid is absorbed, about 7 minutes. Stir in the boiling broth mixture. Cook for 2 minutes, increasing mixture to cover all. When the mixture thickens, reduce heat to low. Cover and simmer for 30 minutes or until all liquid is absorbed and mixture is heated through.
VERY tasty!! I didn't have garlic powder, but followed recipe to its letter , followed recipe exactly ... Cheesy texture , delicious! Will make again !
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