3 tablespoons soy sauce
1/2 cup vinegar
1/4 cup Worcestershire sauce
1 tablespoon dried minced onion flakes
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon brown mustard
1/8 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried rosemary
1/8 teaspoon dried sage
1/8 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon dry mustard
In a medium saucepan, mix the soy sauce, vinegar, Worcestershire sauce, onion flakes, garlic powder, brown mustard, dry mustard, salt, garlic powder, rosemary, sage, and dry mustard. Cook over medium heat, stirring frequently, until mixture thickens in volume and is opaque. To serve, stir soy sauce mixture into a shallow glass of cold water and pour into a large plate, spooning a layer of sauce over all.