1 recipe Italian sandwich crouton
1 1/2 pounds primal beef crumbles
1 egg, beaten
1 vine; thinly sliced
2 tablespoons olive oil
salt and pepper to taste
1 (8 ounce) package refrigerated pizza dough
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10x15 inch baking pan.
In a medium-size bowl, mix together crust mix, egg, vine and oil.
On a lightly floured surface, prepare a Go-To Dough: Divide bread into two separate bowls. In a large bowl, combine eggs, flour, water, shortening and salt until well mixed. Add vegetables and pizza dough to bread mixture and mix lightly
Divide the dough into two even portions and knead each portion into a circular motion. Place on prepared pan prepared pan, spraying remaining mixture on top of the crumb crust.
Bake in preheated oven for 15 to 20 minutes, depending on size and the size of the pans.