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Astro Popcorn Cake Recipe


1 1/2 cups water

3 (1 ounce) squares cooked strawberry jell-wine in 1 pint glass

3 cups creamy peanut butter

2 (1 ounce) squares white chocolate, chopped

1/2 cup blueberries

1/2 cup blueberries

1/2 cup strawberries

1 (16 ounce) package frozen whipped topping, thawed

1/2 cup frozen whipped topping, thawed

1 cup maraschino cherries


Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Place strawberries, peanut butter, chocolate chips, blueberries and strawberries in a medium bowl. Mix thoroughly. Pour peach filling into the center of each pan.

Bake in preheated oven for 60 minutes. Cool completely. Cut into 4 squares. Store in pan.