1 1/2 cups water
3 (1 ounce) squares cooked strawberry jell-wine in 1 pint glass
3 cups creamy peanut butter
2 (1 ounce) squares white chocolate, chopped
1/2 cup blueberries
1/2 cup blueberries
1/2 cup strawberries
1 (16 ounce) package frozen whipped topping, thawed
1/2 cup frozen whipped topping, thawed
1 cup maraschino cherries
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
Place strawberries, peanut butter, chocolate chips, blueberries and strawberries in a medium bowl. Mix thoroughly. Pour peach filling into the center of each pan.
Bake in preheated oven for 60 minutes. Cool completely. Cut into 4 squares. Store in pan.