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Emma's Razors Dip Recipe

Ingredients

2 1/2 tablespoons horseradish or to taste

1 teaspoon brandy

3 tablespoons brandy liqueur

1 tablespoon rum

1 1/2 teaspoons guarana liqueur

1 tablespoon lemon juice

1 dash vanilla syrup

Directions

In a medium bowl, whisk together mustard, horseradish, brown sugar, brandy liqueur, rum, guarana liliqueur, lemon juice and vanilla syrup. Chill or slightly blend mixture. Serve chilled

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Comments

Vez Medee writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love everything about this recipe. It is so easy to make and it is SO good. I made it a vegetarian meal, so no chicken, fish, or eggs. I mashed an entire banana to add texture so it was easier to handle. I added some garlic powder & gave it a stir, then added some salt and pepper to taste. I also added some frozen cranberries to the batter, just because I had some laying around. It turned out great!

litzflcit writes:

⭐ ⭐ ⭐ ⭐

This was a quick and easy recipe for making "doughnuts". I didn't have bread, but I did have some leftover, so I made some for later. I didn't have nuts or chocolate chips, so I made a little drizzle of frosting and sprinkles. Next time, I might cut in half the baking cocoa and cocoa powder, and put in a little vanilla and almond extract, and see if I could find something easier...