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Strawberry Pie III Recipe

Ingredients

2 (15 ounce) packages cream cheese, softened

2/3 cup white sugar

1 cup milk

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 egg

1 cup shredded Cheddar cheese

1 cup chopped fresh strawberries

1 cup sliced almonds

1 cup chopped walnuts

1 cup butter, melted

1/2 cup milk

1/2 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

In a large bowl, beat cream cheese and sugar until smooth. Mix milk and flour, then sprinkle at least one cup of the mixture on top of the cream cheese/sugar mixture. Beat egg into the mixture, then whisk until melted. Cover and refrigerate overnight.

Meanwhile, in a mixing bowl, combine flour, baking soda, salt, cinnamon and egg. Beat until smooth. Stir flour mixture into cream cheese/sugar mixture. Line crust with 1 cup of sliced strawberries, 1/2 cup sliced almonds and 1 cup sliced cheese.

Bake in preheated oven for 20 minutes, or until pastry is golden brown and knife inserted into center comes out clean. Cool completely before cutting into 1/2 inch squares.