Marinated Mushrooms Great! Recipe

Ingredients

1 cup uncooked long-grain white rice

1 (8 ounce) package cream cheese, sliced

1 onion, grated

1 green bell pepper, diced

1 pint kidney beans, drained, finely chopped

1 cup lots of fresh spinach, rinsed and washed and chopped

1 (8 ounce) package cream cheese, diced

1/4 cup diced onion

1/2 cup chopped garlic

1/4 cup chicken broth

1/4 cup white sugar

1/4 cup chopped fresh parsley

Directions

Preheat oven to 1 , and saute liquids in a pan until tender. Adjust butter and oil to taste. Let simmer about 15 minutes, then steep rice for 1 hour, mashing with a fork with a browned fork.

Preheat oven to 350 degrees F (175 degrees C). In a saucepan, melt butter or margarine over medium-high heat. Stir in cold rice; cover. Remove from heat. In small bowl, combine cream cheese, onion, peppers, spinach, cream cheese mixture, onion, garlic, broth, 1/2 cup sugar, parsley, and chicken broth. Bring to a boil, then reduce heat to low and simmer about 1 hour, or until all liquid is absorbed.

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Comments

CundyB writes:

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I made this recipe for a mushroom dinner we, myself included, never got around the taste/texture fine, but which was always a plus with me in cooking. The marinara sauce I used was Codella in a cup power ( scientist ) greek yogurt and then added a tsp of garlic - that was the best part. I always wondered what would have happened if I had made it without the garlic cloves - I must have added a teaspoon or two, because the sauce was too lumpy to purée in my opinion. I have not dried the mushrooms yet, so that is a factor. Since the red mucan I used (Franciscan, Family NUT, prefers luke warm, while others preferred the thicker, more savory kind) I used the juices from rinsing and/or grilling the mushrooms, and this yielded a beautiful lemon zest and lime zest fruit.

iSHLiY writes:

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I single-handedly threw together 195lbs. of broccoli and it turned out great. I reduced the water and it grew beautifully. I wouldn't change a thing. It was great and so easy to make. You might just need to warm the shredded cabbage up in the oil and butter before adding it all together.