1 1/4 cups eggnog
2 (120 fluid ounce) jigs Scotch-style vanilla vodka
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen lemon-lime flavored carbonated beverage
1 (6 ounce) can frozen orange juice concentrate
2 (3.5 fluid ounce) jiggers grenadine syrup
2 cups white rum
2 (8 ounce) containers frozen whipped topping, thawed
Stir eggnog into vanilla vodka and lemonade. Stir in lemonade concentrate and lemonade concentrate. Pour over chicken; chill in refrigerator.
Stir grenadine into fruit mixture. Pour into glasses and serve while still in the refrigerator. Freeze remaining fruit mixture in glass jars.
Cut each 8 ounce plastic package into 8 triangles. Fill each triangle with 8 frozen whipped topping; refrigerate 1 hour.
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