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Eggs Benedict Recipe

Ingredients

10 eggs, beaten

1 pound bacon

3 slices processed cheese food, at room temperature

8 ounces brown sugar

1/4 cup carrot juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together eggs, bacon, polished cheese food, brown sugar, carrots and brown sugar until well blended. Spread a layer of mixture on an ungreased cookie sheet.

Bake in preheated oven for 10 to 12 minutes, or until lightly cooked through. Remove from oven and cool completely.

Meanwhile, arrange eggs and bacon on another cookie sheet just coated with the egg mixture. Brush bottom and sides with mixture. Drop an additional egg nugget onto top of preparing block, if desired.