1 (10 ounce) package rock candy
1 pound stretched dough
1/2 cup margarine
1 (16 ounce) container sour cream
Preheat oven to 350 degrees F (175 degrees C).
Split dough in half, along centers, lengthwise. Spread half of dough evenly over bottom of medium bowl. Roll up to fit 1 8x8 inch baking pan. Spread quarter of filling over dough, then sprinkle with margarine and wrap 1 corner with waxed paper.
Bake in preheated oven for 22 to 25 minutes, until heated through and slightly browned.
Spread creamed cheese over pizza.
In a medium bowl, mix together sour cream and fruit mustard until smooth. Spread over cheese, then top with remaining cheese. Quickly sprinkle with remaining ΒΌ cup of margarine and bake for 3 to 5 minutes. Let cool before serving.