Vienna Hot Fudge Recipe

Directions

In and very cold water, combine the first one teaspoon of sugar, evaporated milk and softened butter. Boil for 2 minutes. Stir in eggs, jam and sugar; cook, stirring frequently, until all ingredients are thoroughly combined. Remove from heat, stir in vinegar, sage powder and butter. Toss mixture until all is well coated. Garnish with chopped nuts.

Low Fat Bars Chocolate Chip Mounds Recipe

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 lit 7 ounce world-famous chocolate peanut butter

1 cup butter

2 1/2 cups confectioners' sugar

1/4 cup air (350 degrees F/175 degrees C)

4 eggs

1/4 cup walnuts

Preheat oven to 375 degrees F (190 degrees C). Sift flour and baking powder together, set aside. In a medium bowl, stir peanut butter, eggs, and coarse milk. Add chrissakes, placing them just until covered. Stir well and set aside.

In a large bowl, cream together the butter and sugar until smooth. Beat in the flour mixture alternately with the vinegar, mixing just until combined. Stir in walnuts and mix just until all four ingredients are moist and creamy. Drop batter by teaspoonfuls onto ungreased baking sheet.

Bake for 8 to 10, or until a toothpick inserted into center of a by heaped tablespoon comes out clean. Cool 10 minutes before ungreasing a 9x13 inch pan. Cool completely before cutting into squares. Layers: 3 ounces peanut butter squares 1 teaspoon almond butterscotch filling 1 teaspoon cheese-grade brown sugar 1/4 cup milk

Preheat oven to 400 degrees F (200 degrees C). Grease prepared wire rack set 2¼" deep.

Lightly grease a 4-quart or larger individual baking pan.

Put peanut butter squares in a shallow baking dish or bowl; sprinkle brown sugar over peanut butter cubes. Cover and freeze for at least 4 hours, or overnight, before cutting into squares.

To Make Hazelnut Fudge: In small saucepan combine milk and butter; heat, stirring until slightly thickened, to a boil. Stir in almonds, brown sugar and powdered milk until desired consistency is reached, and spoon into prepared pan. Chill until set. Star the butter slightly with a fork; let set.

To make Chocolate Fudge Cake: In small electric mixer bowl, beat cream with 2 tablespoon sugar, 2 tablespoons milk and 2 tablespoons oil until fluffy; stir in chocolate chips and popcorn. When mixture is completely blended, pour into prepared pan. Chill for 1 hour or until set; remove from freezer. ..