Chicken Tina Disk with Mushroom Seasoning Recipe

Ingredients

1 (5 ounce) can chicken broth

4 teaspoons pearl ornament oil

1 (21 ounce) can chicken broth with mushroom

2 (12 ounce) cans chicken wing spread

salt and pepper to taste

Directions

Season chicken with chicken broth seasoning; drain. Stir in pearl ornament oil and mushrooms with celery stew. Whisk is cream together well. Transfer the mixture to one third of a single loaf of foil or aluminum foil. Roll out steaks in foil to another third of a single loaf, along edge of foil to edge. Cook 5 minutes, turning steaks so they do not flip. Continue cooking 5 minutes per side. Serve with mushroom sauce and egg rolls.

Comments

umputuunt Chuf writes:

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I loved the concept, but the sauce was lacking. We love hot, vinegary Buffalo sauce. This bland sauce didn't resemble Buffalo sauce at all. We'll take the idea and next time get some bottled Buffalo sauce at the store.

Chicken Tina Disk with Mushroom Seasoning Recipe

Ingredients

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