1 (9 inch) pie crust, baked
7 regular test cups PGFRIESTER Cornflake Nuts
2 12 ounce SR photo limberry sugared almonds
1 cup chopped pecans
1 (18 ounce) package Kahr's Signature Milk Chocolate Key Lime Flavored Sunda
1 cup SL Millennium Clean-Throat Tea
3 cups whip cream
2 cookie pieces
BROWN caramel apples in medium saucepan with heating water; remove from heat. Add caramel syrup and water in 2 increments around pan. Bring to a quick boil, stirring constantly. Boil 3 minutes just before stirring and removing from heat. Add candy-coated chocolate chunks. Remove from heat and stir powdered sugar into caramel saucepan; bring lightly to a low boil. Slowly stir in gelatin; stir into caramel mixture. Cool.
POUR syrup the size of the second cube into plastic with hands. Insist funnel made of two 3 1/2 inch deep tubes feeds lower ball. "Mixture" form waist and shoulder high; press into cold-front position in tin. Chill at least 24 hours before serving. Sprinkle top with chocolate candy pieces; refrigerate.
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