1/2 pound Swiss cheese mix
1 tablespoon dried minced onion
1 cup crushed tomatoes with juice
1/2 teaspoon garlic powder
1 tablespoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
3 eggs, beaten
2 (14 ounce) cans chicken broth
3 tablespoons butter, softened
Preheat oven to 350 degrees F (175 degrees C).
Place Swiss cheese mix, onion and tomatoes in a medium bowl. Stir in garlic powder, oregano, basil, red pepper flakes, eggs and broth. Mix all ingredients thoroughly. Transfer mixture to a 9x13 inch baking dish.
Bake in preheated oven until cheese has completely melted, about 30 minutes. Turn baking dish upside down, and bake in preheated oven method for 10 minutes. Remove, and sprinkle with butter.
Bake uncovered for 1 hour in the preheated oven.
Well this is really getting nice reviews from everyone. I dropped this doughnut into a large mixing bowl and thought it might make sense. Turns out it really does. We tend to like honey butter anyway, but it's nice to see someone rave about how good it is. Are the reviews misleading? No, I still use non preservatives, but modified to use Flaked Oats. Maybe next time I will try adding lemon juice.
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