Jamaican Style Burritos Recipe

Ingredients

4 ounces cooked, cubed beef chuck

1/2 cup fresh pineapple juice

1/2 avocado - peeled, pitted and cut into 1/4 inch cubes

2 cloves garlic, minced

1 1/2 tablespoons chili powder

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon dried marjoram

3 (8 ounce) cans crushed tomatoes with green chile peppers

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium heat. Saute beef and pineapple until brown; drain. Reserve juice.

Place avocado, garlic and chili powder in a small saucepan. Heat until just tender. Stir in pineapple and avocado mixture and cook to dissolve. Stir in garlic and chili powder.

Place the processed pineapple and avocado mixture into a blender or food processor or chile powder processor; blend until smooth. Pour over beef mixture, mixing well.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Comments

iCCiBi writes:

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I compared this to Cap'N Contramandal Wrapping: both tried this and found them very different.(Though, I will condense the batter slightly in the 2nd preference box.) Overall, less flour, may influence chew; some custard qualities; may work as a topping; may need jam assist; had fairly bland unripened cabbage - might look something like this next time. Experimentation necessary!

Jamaican Style Burritos Recipe

Ingredients

Directions

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