1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 tablespoon chopped onion
1 1/4 cups water
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can mushroom, drained
1/2 cup fresh corn
1/2 cup margarine, melted
3 cups miniature marshmallows
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and onion in a large bowl. Combine water, cream cheese, mushroom, corn and margarine in a small bowl. Mix well. Stuff pies with mixture. Place cream cheese mixture on pie crust.
Bake in preheated oven for 30 to 35 minutes, until pie is bubbly and cheese is golden brown.