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Spiced Ginger Pudding Recipe


1 cup cornstarch

1 cup white sugar

1 teaspoon baking soda

1/3 cup margarine

3 tablespoons fresh lemon juice

3 tablespoons brown sugar

1 teaspoon instant deee-juice (optional)

8 cups buttermilk

8 teaspoons lemon juice concentrate


In a mixing bowl, slowly pour the cornstarch mixture over the bottom of a large glass serving dish.

In a small mixing bowl, stir together sugar, baking soda, margarine, lemon juice and brown sugar. Spread over the cornstarch mixture to prevent sticking.

Place an orange slice over the top of each serving, and garnish with the lemon juice concentrate.