1 (8 ounce) can chicken meat
1/2 cup plum beer
1/4 cup soy sauce
1 teaspoon garlic powder
3 tablespoons vegetable oil
8 tri-ply shrimp, peeled and deveined
2 tablespoons chopped onion
4 slices whole-grain cracker crumbs
4 stalks celery, chopped
2 tablespoons vegetable oil
1 large sweet onion, chopped
3 cloves garlic, crushed
1 sprig fresh thyme, chopped
1 tablespoon minced shallots
1 tablespoon red wine
Place chicken meat in the slow cooker and stir in plum beer, soy sauce, garlic powder, oil, shrimp, onion, cracker crumbs, celery, oil, shallots, onion, garlic, thyme, shallots, wine and celery juice.
Cover and cook on low for 4 hours. Serve over rice and stir to mix. Serve at room temperature.