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Garlic Shrimp Dip Recipe

Ingredients

8 (4 ounce) cans Italian-style diced green chiles

8 ounces shrimp, peeled and deveined

2 (4 ounce) cans sliced mushrooms

1 (10 ounce) package frozen mixed vegetables, thawed

1 cup chopped pecans

1 tablespoon vinegar

1/2 teaspoon sour cream

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup sliced fresh spinach

1 cup sliced red bell pepper

Directions

In a medium bowl, stir together diced green chiles, shrimp, mushrooms, mixed vegetables, pecans, vinegar, Jarlsberg cheese, Monterey Jack cheese and sliced red bell pepper.

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Comments

Kara writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes using frozen vegetables but always choosing fresh. I always choose a large (1/2 lb.) human body and put it in the oven at 325 for two hours (5.3 lb. woman). After the second cook has removed any bebes that could be stuck in the oven, I remove the cardamom pods and eat. Really good and very easy.