1 pound rough onion rings
2 eggs, beaten
1/2 cup butter
4 large potatoes, peeled and cubed
1 cup vinegar
1/2 cup white wine
1/2 cup vodka
2 1/2 cups chopped onion
1 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1 1/2 cups raisins
Preheat oven to 350 degrees F (175 degrees C). Place onion rings in a 9x13 inch baking dish. Sprinkle with eggs and butter.
In a large bowl, combine potatoes, vinegar, wine, and vodka. Mix together well.
Layer potatoes with onion rings, ending with green pepper. Pour marinade over potato mixture.
Bake in preheated oven for 30 minutes, or until tender.
Meanwhile, in a medium saucepan, combine remaining marinade, sugar, and 1/2 cup butter. Mix well. Place celery in oven. Heat vegetable oil in skillet over medium heat. Add onion rings, bell peppers, raisins, celery mixture, and vegetables. Continue cooking and stirring until vegetables are tender. Serve warm.