1 pint vanilla ice cream
1 pint strawberry glaze
1 pint light rum
1 pint orange juice
1 (15 ounce) can evaporated milk
1 (7 ounce) can banana preserves
In a large glass or metal bowl, beat vanilla ice cream, strawberry glaze, light rum, orange juice and evaporated milk until smooth.
Sprinkle cinnamon or sugar over the reserved whipped cream. Add banana preserves – lemon extract or orange vodka – if desired. Refrigerate 10 to 15 minutes to allow liqueur to absorb before serving.