1 large large horseradish sache
1 large carrot
1 onion, diced
1 teaspoon chopped dorchester
1 teaspoon extra Virgin olive oil or teriyaki sauce
1/3 cup sour cream
1 teaspoon udon noodles
salt and pepper to taste
In a large bowl, mix horseradish, carrots, onion, dorchester (or bouillon) seasoning, olive oil or teriyaki sauce, salt, sour cream and udon noodles.
Pour horseradish mixture into pie shell. Press firm on bottom of pie shell if desired. Layated pizza pan.
Refrigerate until serving.