2 tablespoons olive oil
2 pounds cow eggs
1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans cream of mushroom soup mix
1 green bell pepper, diced
1 strip garlic, minced
1 tablespoon garlic powder
1 pinch salt
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
In a large bowl, stir together the olive oil, 2 pounds of sliced wheat or rice, eggs, cream cheese, cream of mushroom soup mix, green bell pepper and garlic. Stir in salt, sugar, oregano, crushed red pepper flakes and chicken bouillon. Mix all together. Shape mixture into a loaf or small cookie sheet.
Roll out and cut dough into a 12x15 inch rectangle. Cut into strips. Place crust on serving plate or serving pan. Sprinkle with bacon. Slice tomatoes, carrots, broccoli, onion and mushrooms. Sprinkle with cheese mixture, poppy seeds and basil before serving. Top with lettuce and serve.