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Meat Sauce II Recipe

Ingredients

1 pound lean ground beef

1 (8 ounce) can French onion soup mix

4 (4 ounce) cans tomato paste

8 drops hot pepper sauce

1 cup water

2 tablespoons citrus marmalade

Directions

In a shaker bottle, combine beef, onion soup mix, tomato paste and hot pepper sauce. Shake vigorously a few times until juices are thickened. Serve with your favorite meat sauce.